top gear ale Recipe

Recipe Info

Recipe Image

top gear ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Cascade Hops, Northdown Hops, Saf-ale 04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
1.2
38
3
Mash
15% - Munich - UK
0.25
37
9
Mash
6% - Biscuit Malt - BE
0.1
36
23
Mash
9% - Carapils - Dextrine Malt - US
0.15
33
1
Mash

Hops

Cascade
0.1
Pellet
Boil
60 min(s)
6
11.7
Northdown
0.1
Pellet
Boil
30 min(s)
9.4
14.0
Cascade
0.1
Pellet
Boil
30 min(s)
6
9.0
Cascade
0.25
Pellet
Boil
5 min(s)
6
5.8
Northdown
0.25
Pellet
Boil
5 min(s)
9.4
9.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Northdown
0.5
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Saf-ale 04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

top gear ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 49.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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