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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - 2-Row - US
    4% - Carapils - Dextrine Malt - US

    Hops

    Columbus
    46.5
    Columbus
    35.8
    Simcoe
    15.0
    Amarillo
    9.0
    Mosaic
    12.6
    Simcoe
    0.0
    Amarillo
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Hop-fu
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.007 FG
    • 118.9 IBU (tinseth) Bitterness
    • 2.15 BG:GU
    • 2.5° SRM Color
    • 72% Efficiency
    • 6.2% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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