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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    7% - White Wheat - US
    7% - Crystal 15L - CA
    4% - Carapils - Dextrine Malt - US
    1% - Acidulated Malt - DE
    7% - Table Sugar - Sucrose - US
    14.2 lb kg total fermentables

    Hops

    Magnum
    33.3
    Amarillo
    38.4
    Simcoe
    55.4
    Amarillo
    12.4
    Simcoe
    17.9
    Amarillo
    5.0
    Simcoe
    7.2
    Amarillo
    0.0
    Simcoe
    0.0
    Magnum
    0.0
    13 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of hop mess
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.014 FG
    • 169.6 IBU (tinseth) Bitterness
    • 2.28 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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