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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - 2-Row - US
    25% - Munich - 60L - US
    2% - Carapils - Dextrine Malt - US
    2% - Wheat - US
    8% - Caramel/Crystal 75 - US

    Hops

    Magnum
    21.0
    Simcoe
    8.2
    Citra
    7.6
    Amarillo
    5.7
    Simcoe
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Whirfloc

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Session IPA Part Deus
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 18.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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