Lab 13 - El Dorado Deep Amber Ale - American Amber Ale

Recipe Info

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Lab 13 - El Dorado Deep Amber Ale

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Extract
11 Liter(s)
11 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 70L - UK, Victory Malt - US, Roasted Barley - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber , Belgian Amber Candi Syrup - BE , El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
6% 0.1 Crystal 70L - UK 34
73°
Steep
5% 0.075 Victory Malt - US 34
28°
Steep
2% 0.025 Roasted Barley - US 25
550°
Steep
30% 0.5 Dry Malt Extract - Wheat - US 42
Extract
30% 0.5 Dry Malt Extract - Amber 42
10°
Extract
27% 0.45 Belgian Amber Candi Syrup - BE 32
30°
Late
1.65 kg

Hops

g variety type usage time AA   IBU  
5 El Dorado Pellet Boil 60 minutes 16.0 19.3
5 El Dorado Pellet Boil 45 minutes 16.0 17.7
15 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Lab 13 - El Dorado Deep Amber Ale
American Amber Ale
11.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.045
1.009
16.5° SRM
75%
36.9 IBU (tinseth)
0.82
4.7% ABV
148 per 12oz