American Amber Ale Recipe - Lab 13 - El Dorado Deep Amber Ale

Recipe Info

Recipe Image

Lab 13 - El Dorado Deep Amber Ale

by on
Extract
11 Liter(s)
11 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 70L - UK, Victory Malt - US, Roasted Barley - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber , Belgian Amber Candi Syrup - BE , El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Crystal 70L - UK
0.1
34
73
Steep
5% - Victory Malt - US
0.075
34
28
Steep
2% - Roasted Barley - US
0.025
25
550
Steep
30% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
30% - Dry Malt Extract - Amber
0.5
42
10
Extract
27% - Belgian Amber Candi Syrup - BE
0.45
32
30
Late

Hops

El Dorado
5
Pellet
Boil
60 min(s)
16
19.3
El Dorado
5
Pellet
Boil
45 min(s)
16
17.7
El Dorado
15
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 13 - El Dorado Deep Amber Ale
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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