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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    11 lb kg total fermentables

    Hops

    Magnum
    33.7
    Tettnang
    2.3
    Tettnang
    0.6
    104 oz g total hops

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mesking
    Mesking 2
    Mashout

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Februar Pils
    German Pils
    • 49.00 Gallons Liters Batch Size
    • 53.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 36.7 IBU (brewgr) Bitterness
    • 0.69 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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