British Brown Ale Recipe - Northern English Brown

Recipe Info

Recipe Image

Northern English Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 9.7 Maris Otter Pale - UK 38
Mash
6% 0.75 Special Roast - US 33
50°
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
4% 0.5 Crystal 40L - CA 34
40°
Mash
2% 0.25 Pale Chocolate - UK 32
200°
Mash
11.7 lb

Hops

oz variety type usage time AA   IBU  
1.2 East Kent Goldings Pellet Boil 60 minutes 5.5 21.0
0.5 East Kent Goldings Pellet Boil 5 minutes 5.5 1.7
1.7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.7 East Kent Goldings Pellet 5.5
1.7 oz  

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (5)

Drcostain

Tasted on 4/16/2016 by Drcostain

Notes:

1.09 FG Nutty, Caramel, almost medium hop aroma, just phenomenal before kegging.

Drcostain

Tasted on 4/14/2016 by Drcostain

Notes:

1.011

Drcostain

Tasted on 4/14/2016 by Drcostain

Notes:

Raised temp 70-71 to reabsorb diacetyl

Drcostain

Tasted on 4/10/2016 by Drcostain

Notes:

1.016 pulled out of temp control Tastes amazing

Drcostain

Tasted on 4/9/2016 by Drcostain

Notes:

OG 1.056 Pitch yeast at 65, ferment at 68

Recipe Facts

Northern English Brown
British Brown Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.059
1.017
14.6° SRM
75%
22.7 IBU (tinseth)
0.38
5.4% ABV
201 per 12oz
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