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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Maris Otter Pale - UK
    30% - 2-Row - US
    17% - Vienna - DE
    9% - Flaked Barley - US
    4% - Melanoidin Malt - US
    4% - Chocolate Malt - US
    4% - Smoked Malt - DE
    2% - Special B - BE
    11.75 lb kg total fermentables

    Hops

    Magnum
    34.4
    Mosaic
    9.2
    Mosaic
    0.8
    2 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smoked Brown Ale
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 19.8° SRM Color
    • 77% Efficiency
    • 5.6% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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