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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Pale 2-Row - US
    9% - Caramel/Crystal 80 - US
    4% - Carapils - Dextrine Malt - US
    4% - Munich - Dark 20L - US
    4% - Wheat - US
    4% - Black Barley - US
    4% - Roasted Barley - US
    11.5 lb kg total fermentables

    Hops

    Nugget
    32.4
    Bravo
    16.2
    Bravo
    10.5
    Willamette
    0.0
    Northern Brewer
    0.0
    3.75 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Calcium Carbonate
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale Hand Stout - 5 Gallon Batch
    American Stout
    • 6.25 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.012 FG
    • 59.1 IBU (tinseth) Bitterness
    • 1.39 BG:GU
    • 30.6° SRM Color
    • 65% Efficiency
    • 4.0% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

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