American Porter Recipe - Black Butte Robust Porter

Recipe Info

Recipe Image

Black Butte Robust Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, Dark Crystal 80L - UK, Dextrine Malt - UK, Maris Otter Pale - UK, Red Wheat - US, Galena Hops, Cascade Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Chocolate Wheat Malt - DE
0.8
33
400
Mash
8% - Dark Crystal 80L - UK
1
33
80
Mash
2% - Dextrine Malt - UK
0.3
33
2
Mash
82% - Maris Otter Pale - UK
10.6
38
3
Mash
2% - Red Wheat - US
0.3
38
2
Mash

Hops

Galena
0.6
Pellet
Boil
90 min(s)
13
25.9
Cascade
0.7
Pellet
Boil
15 min(s)
5.8
6.3
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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