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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Golden Promise - UK
    6% - Chocolate Malt - US
    6% - Roasted Barley - UK
    4% - Caramel/Crystal 80 - US
    8% - Flaked Oats - US
    5.91 lb kg total fermentables

    Hops

    East Kent Goldings
    36.7
    1 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    cold brewed coffee of choice at packaging

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of JACS v1.1
    Oatmeal Stout
    • 2.50 Gallons Liters Batch Size
    • 3.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 46.9° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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