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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - Pilsner - DE
    6% - Melanoidin Malt - US
    2% - CaraMunich III - DE

    Hops

    Columbus
    34.9
    Summit
    12.2
    Summit
    0.0
    Summit
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Grapefuit IPA 10L
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 14.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 47.1 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 6.0° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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