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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Pilsner - BE
    30% - Munich - UK
    8% - Biscuit Malt - BE
    2% - Caramel/Crystal 20 - US
    2% - Special B - BE
    2% - Carapils - DE
    11% - Cane Sugar - US
    4.537 lb kg total fermentables

    Hops

    Willamette
    21.2
    Willamette
    6.0
    Cascade
    3.4
    61 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel
    Lime peel
    3 gram calcium chloride

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian pale ale yellow diamond
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 30.5 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 9.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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