Cathys Summer Brew Recipe
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Cathys Summer Brew
by swilliamlucas on 3/4/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cathys' Summer Brew
11% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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