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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Carapils - DE
    9% - Honey Malt - CA
    9% - Franco-Belges Vienna Malt
    13% - Franco-Belges Pilsen Malt
    25% - Dry Malt Extract - Bavarian Wheat
    39% - Liquid Malt Extract - Pilsen - US
    7.98 lb kg total fermentables

    Hops

    Saaz
    21.7
    Tettnang
    77.2
    6 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Green Tea Leaves
    Lemon Zest
    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Calm Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 98.9 IBU (tinseth) Bitterness
    • 1.99 BG:GU
    • 5.9° SRM Color
    • 81% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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