American Amber Ale Recipe - Burnt Ember
American Amber Ale
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Burnt Ember
by Browniebuck on 3/1/2016
All Grain + Extract
6 Gallon(s)
7.25 Gallon(s)
30 min
65%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Dry Malt Extract - Light - US, Columbus Hops, Nugget Hops, Northern Brewer Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Scaled Down Boont Amber.
11% - Caramel/Crystal 40 - US
11% - Dark Crystal 80L - UK
17% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Burnt Ember
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.060
OG
-
1.015
FG
-
19.4 IBU (rager)
Bitterness
-
0.32
BG:GU
-
17.1° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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