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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    8% - Pale Wheat - CA
    4% - Black Malt - UK
    4% - Dark Crystal 80L - UK
    8% - Chocolate - UK
    12.5 lb kg total fermentables

    Hops

    Chinook
    44.1
    Goldings
    4.2
    Whitbread Golding (Wgv)
    2.2
    2 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Oak cubes soaked in 16oz Bour

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bourbon Barrel Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 50.5 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 47.1° SRM Color
    • 68% Efficiency
    • 5.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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