American IPA Recipe - India Cana Ale

Recipe Info

Recipe Image

India Cana Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Biscuit Malt - BE, Carapils - DE, Dark Brown Sugar - US, Cane Sugar - US, Topaz Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
2
38
3
Mash
20% - Pilsen - UK
1
36
1
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Carapils - DE
0.25
33
2
Mash
10% - Dark Brown Sugar - US
0.475
46
50
Late
20% - Cane Sugar - US
1
46
1
Late

Hops

Topaz
15
Pellet
FirstWort
60 min(s)
16.4
27.7
Topaz
20
Pellet
Boil
10 min(s)
16.4
13.4
Topaz
25
Pellet
Boil
5 min(s)
16.4
9.2
Topaz
40
Pellet
FlameOut
0 min(s)
16.4
0.0
Centennial
50
Leaf
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Cana Ale
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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