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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    10% - CaraMunich II - DE
    5% - Special B - BE
    4% - Flaked Corn - US
    1% - Carafa III - DE
    12% - Belgian Amber Candi Sugar - BE
    2% - Table Sugar - Sucrose - US
    16.5 lb kg total fermentables

    Hops

    Styrian Goldings
    14.2
    Hallertau
    8.0
    Hallertau
    0.8
    2.23 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rochefort 8
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.094 OG
    • 1.024 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 34.5° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

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