WHEELS DOWN RYE Recipe

Recipe Info

Recipe Image

WHEELS DOWN RYE

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Crystal Rye - UK, Munich - Light 10L - US, Victory Malt - US, Honey Malt - CA, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 6-Row - US
10
35
2
Mash
12% - Crystal Rye - UK
2
33
90
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
12% - Victory Malt - US
2
34
28
Mash
6% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.8
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
4.9
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHEELS DOWN RYE
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 22.2° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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