TWO FACED ALE Recipe

Recipe Info

Recipe Image

TWO FACED ALE

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Vienna - US, Caramel/Crystal 10 - US, Carapils - DE, Crystal 15L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

67% - 6-Row - US
12
35
2
Mash
17% - Vienna - US
3
36
4
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Crystal 15L - CA
1
34
15
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.8
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
13.6
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
11.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.9
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TWO FACED ALE
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.5° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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