RED DAWN Recipe

Recipe Info

Recipe Image

RED DAWN

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Wheat Malt - DE, Crystal 40L - CA, Crystal 15L - CA, Carapils - DE, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

71% - 6-Row - US
15
35
2
Mash
10% - Wheat Malt - DE
2
37
2
Mash
5% - Crystal 40L - CA
1
34
40
Mash
10% - Crystal 15L - CA
2
34
15
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
35.7
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.3
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED DAWN
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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