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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pale 2-Row - UK
    40% - Lager Malt - UK
    3% - Crystal 50L - UK
    10% - Dry Malt Extract - Amber
    7% - Corn Sugar (Dextrose) - US
    7.5 lb kg total fermentables

    Hops

    Goldings
    15.0
    Fuggles
    3.4
    Chinook
    8.0
    Fuggles
    1.6
    Goldings
    0.0
    Challenger
    0.0
    2.65 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Gypsum
    Citric acid
    Irish Moss

    Mash Steps

    Mash at 60° for 30mins
    Mash in mash bag at 65°c

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Nottingham Bitter
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.043 OG
    • 1.009 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 5.4° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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