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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    10% - Chocolate Malt - US
    10% - Flaked Oats - US
    5% - Caramel/Crystal 120 - US
    5% - Roasted Barley - US
    24 lb kg total fermentables

    Hops

    Mandarina Bavaria
    11.8
    Mandarina Bavaria
    18.2
    Mandarina Bavaria
    2.4
    4 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Cocoa Powder
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Curtis Beer No. 2
    Oatmeal Stout
    • 12.00 Gallons Liters Batch Size
    • 13.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 39.0° SRM Color
    • 82% Efficiency
    • 6.0% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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