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Roggen Rye
by Celeritas-Prime on 2/21/2016
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Rye - US, 2-Row - US, Caramel/Crystal 40 - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
25% - Caramel/Crystal 40 - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.011
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
14.7° SRM
Color
-
50%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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