Rauchbier Recipe - CCLA Smoked Ale

Recipe Info

Recipe Image

CCLA Smoked Ale

by on
All Grain
20 Liter(s)
27.3 Liter(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pilsen 6RW - BE, Chateau Peated (Defumado) - BE, Chateau Crystal - BE, Chateau Melano - BE, Northern Brewer Hops, Mangrove Jack' British Ale M07 Homebrew Yeast.

This recipe was cloned from CCLA English Bitter.

Fermentables

38% - Pilsner - DE
2
38
1
Mash
19% - Chateau Pilsen 6RW - BE
1
32
1
Mash
15% - Chateau Peated (Defumado) - BE
0.8
35
2
Mash
9% - Chateau Crystal - BE
0.45
34
57
Mash
19% - Chateau Melano - BE
1
37
31
Mash

Hops

Northern Brewer
20
Pellet
Boil
40 min(s)
9
19.2
Northern Brewer
16
Pellet
Boil
20 min(s)
9
10.6

Yeast

Mangrove Jack' British Ale M07
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCLA Smoked Ale
Rauchbier
  • 20.00 Gallons Liters Batch Size
  • 27.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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