Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - Bohemian Pilsner - DE
    23% - Munich Light - DE
    12% - CaraRed - DE
    23% - Melanoidin Malt - US
    7% - CaraCrystal Wheat Malt - US
    12% - Caramel Wheat Malt - DE

    Hops

    Simcoe
    27.8
    Cascade
    0.0
    Hallertau
    11.5
    Northern Brewer
    11.8
    Cascade
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of all in the pot
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 51.2 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 16.3° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.