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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    96% - 2-Row - US
    4% - Caramel/Crystal 30 - US
    13.5 lb kg total fermentables

    Hops

    Chinook
    21.8
    Cascade
    5.9
    Chinook
    13.2
    Cascade
    1.9
    Chinook
    4.4
    Amarillo
    0.0
    Chinook
    0.0
    Cascade
    0.0
    Simcoe
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Grapefruit Peel
    Grapefruit Peel/Vodka Mixture

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Grapefruit idea
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 47.2 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 4.9° SRM Color
    • 64% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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