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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pale 2-Row - US
    4% - Carafoam - DE
    4% - Crystal 40L - CA
    4% - Crystal 15L - CA

    Hops

    Magnum
    37.6
    Crystal
    7.0
    Magnum
    18.7
    Citra
    0.0
    Magnum
    0.0
    Crystal
    0.0
    Crystal
    0.0
    Citra
    0.0
    Magnum
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of TORPEDO AIPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 63.3 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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