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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - DE
    24% - Munich - Light 10L - US
    8% - Belgian Aromatic - BE
    8% - Crystal 40L - CA
    4% - Special B - BE
    7% - Belgian Amber Candi Sugar - BE
    13.5583 lb kg total fermentables

    Hops

    Tettnang
    20.5
    1.3404 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dubbel Clavel 1995 sucre candi dur
    Belgian Dubbel
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.015 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 16.1° SRM Color
    • 83% Efficiency
    • 6.9% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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