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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    7% - Munich - 60L - US
    7% - CaraMunich - BE
    3% - Carapils - Dextrine Malt - US
    14.5 lb kg total fermentables

    Hops

    Warrior
    26.7
    Simcoe
    21.6
    Palisade
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    3 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient

    Mash Steps

    primary
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coops Top of the HOP IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.008 FG
    • 48.3 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 14.0° SRM Color
    • 61% Efficiency
    • 7.3% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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