Vienna Lager Recipe - Vienna Lager from Derek - V1

Recipe Info

Recipe Image

Vienna Lager from Derek - V1

by on
All Grain
6.5 Gallon(s)
8.7 Gallon(s)
60 min
75%
1) Pitch at 48. 2) Set to 50 before bed. 3) Set to 51 the next morning. 4) Set to 52 the morning after that. 5) Set to 55 morning after that. At this point krausen is starting to fall and I bump up temp 2 degrees every 12 hours or so. Until I reach 65. Leave it there for a week then start crashing, 5f every 12 hours. Ounces for measuring ------------------------------------ 95% Weyermann Vienna malt - 11.2 lbs = 11 lbs 3.2 oz 2.5% Best Melanoidin - .3 lbs = 4.8 oz 1.25% Weyermann Carafoam - .15 lbs = 2.4 oz 1.25% Breiss Blackprinz - .15 lbs = 2.4 oz Water ----------------------------------- Mash = 4 gal RO : 1.3 gal tap = 5.3 gal Sparge = 4 gal RO : 1.3 gal tap = 5.3 gal Gypsum: 1.2 g Calcium Chloride: 3.5 g 88% Lactic: 1/2 tsp (mash) - 1/2 tsp (sparge)

Fermentables

95% - Vienna - US
11.2
36
4
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash
1% - Carafoam - DE
0.15
34
1
Mash
1% - Blackprinz - US
0.15
36
500
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
19.9
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

White Labs German Lager WLP830
77%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager from Derek - V1
Vienna Lager
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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