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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - DE
    6% - Pale Ale - BE
    6% - Caramel Pils - DE
    4% - Belgian Aromatic - BE
    12% - Cane Sugar - US
    3% - Cane Sugar - US
    32.02 lb kg total fermentables

    Hops

    Spalter Select
    15.9
    Jarrilo
    6.2
    Polish Lublin
    4.8
    First Gold
    0.0
    Relax
    0.0
    405 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Golden Belle
    Belgian Golden Strong Ale
    • 98.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.012 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 5.9° SRM Color
    • 76% Efficiency
    • 9.4% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

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