Belgian Dubbel Recipe - Dubbel Clavel 1995 version sans caraumich

Recipe Info

Recipe Image

Dubbel Clavel 1995 version sans caraumich

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Crystal 40L - CA, Special B - BE, Belgian Dark Candi Sugar - BE, Black Malt - UK, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
4
37
1
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
4% - Special B - BE
0.25
30
120
Mash
7% - Belgian Dark Candi Sugar - BE
0.4
36
75
Extract
1% - Black Malt - UK
0.047
28
500
Mash

Hops

Tettnang
43.0005
Pellet
Boil
60 min(s)
4
20.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Clavel 1995 version sans caraumich
Belgian Dubbel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 21.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 221 per 12oz Calories
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