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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Bohemian Pilsner - DE
    18% - Carapils - DE
    9% - Wheat Malt - DE

    Hops

    Magnum
    32.2
    Saaz
    4.6
    Saaz
    1.8

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Clarity Ferm

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Bohemian Rhapsody Pilsner
    Czech Premium Pale Lager
    • 50.00 Gallons Liters Batch Size
    • 54.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 2.7° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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