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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Golden Promise - UK
    13% - Honey Malt - CA
    5% - Caramel/Crystal 15 - US
    4% - Munich - Dark 20L - US
    4% - Flaked Oats - US
    4% - Flaked Wheat - US
    4% - Flaked Corn - US

    Hops

    Target
    22.5
    Saaz
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Brother Brads Trappish Ale
    Belgian Pale Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 22.5 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 10.2° SRM Color
    • 65% Efficiency
    • 5.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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