Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Maris Otter Pale - UK
    21% - 2-Row - US
    17% - Vienna - DE
    8% - Coffee Malt - UK
    6% - CaraHell - DE
    4% - Melanoidin Malt - US
    2% - Special B - BE
    12 lb kg total fermentables

    Hops

    Goldings
    12.3
    Goldings
    9.5
    Fuggles
    7.1
    3 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Whirlfloc tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Coffee Ale-2
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 18.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.