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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - 2-Row - US
    4% - Caramel Pils - BE
    2% - Caramel/Crystal 20 - US

    Hops

    Amarillo
    12.2
    Citra
    12.8
    Centennial
    11.2
    Centennial
    3.7
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Grapefruit Zest

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Grapefruit APA
    American Pale Ale
    • 2.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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