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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    92% - 2-Row - US
    8% - Caramel/Crystal 60 - US
    12 lb kg total fermentables

    Hops

    Centennial
    25.8
    Centennial
    20.8
    Centennial
    13.7
    Centennial
    0.0
    4.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge 2 g

    Special Instructions

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    Recipe Facts

    Clone Of Dead ringer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 60.4 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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