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RyePA
by swilliamlucas on 2/3/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Rye - DE, Crystal 45L - UK, Chocolate Rye Malt - DE, Simcoe Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Corn Sugar (Dextrose) - US
3% - Carapils - Dextrine Malt - US
2% - Chocolate Rye Malt - DE
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
78.6 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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