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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - Maris Otter Pale - UK
    7% - Victory Malt - US
    7% - Dark Crystal 80L - UK
    3% - Roasted Barley - US
    5% - Chocolate Malt - US
    13% - Flaked Oats - US
    15.25 lb kg total fermentables

    Hops

    East Kent Goldings
    14.6
    East Kent Goldings
    11.2
    Cascade
    3.1
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Lactic Acid
    Calcium Chloride
    Whirlfloc Tablet

    Mash Steps

    Single Infusion Mast

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Stout
    Oatmeal Stout
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 33.8° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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