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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    9% - Chocolate Malt - US
    9% - Caramel/Crystal 80 - US
    5% - Roasted Barley - US
    7% - Lactose - Milk Sugar - US
    1.7917 lb kg total fermentables

    Hops

    Crystal
    29.4
    Crystal
    5.3
    0.4167 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    chocolate extract
    coco powder

    Mash Steps

    mash in
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of dark chocolate stout
    Irish Stout
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 35.3° SRM Color
    • 82% Efficiency
    • 5.6% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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