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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Pale 2-Row - US
    3% - Carapils - Dextrine Malt - US
    14% - Torrified Wheat - US
    11% - Flaked Oats - US
    1% - Caramel/Crystal 20 - US
    17.7 lb kg total fermentables

    Hops

    Chinook
    28.2
    Citra
    11.8
    Galaxy
    14.0
    Galaxy
    7.7
    Citra
    6.5
    Citra
    0.0
    Galaxy
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Citra
    0.0
    Galaxy
    0.0
    20.8 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JuiceBomb Batch 1
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.021 FG
    • 68.2 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 4.1° SRM Color
    • 65% Efficiency
    • 7.2% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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