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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - 2-Row - US
    8% - Caramel/Crystal 30 - US
    8% - Dextrine Malt - UK
    6% - Biscuit Malt - BE
    4% - Special Roast - US
    2% - Chocolate Malt - US
    2% - Crystal 70L - UK
    0% - Maris Otter Pale - UK
    0% - Caramel/Crystal 10 - US
    24 lb kg total fermentables

    Hops

    Willamette
    16.6
    Goldings
    12.8
    4 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Granny Fitz Irish Red Ale
    Irish Red Ale
    • 10.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 18.2° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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