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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Ale - US
    22% - Dry Malt Extract - Light - US
    6% - Dark Chocolate - US
    4% - Cara Malt - UK
    2% - Crystal malt
    2% - Special B - BE
    1% - Black Malt - UK
    2% - Roasted Barley - UK
    39.937 lb kg total fermentables

    Hops

    Fuggles
    44.2
    Fuggles
    12.6
    540 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whisky Oak Chips
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Test
    Imperial Stout
    • 83.00 Gallons Liters Batch Size
    • 100.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.024 FG
    • 56.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 58.3° SRM Color
    • 51% Efficiency
    • 9.3% ABV Alcohol
    • 337 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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