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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - Pale Ale - DE
    15% - Chateau Pilsen 6RW - BE
    15% - Vienna - DE
    7% - Caramel Dark - DE
    7% - Wheat Malt - DE
    7% - Flaked Oats - US
    7% - Flaked Barley - US
    3% - Chateau Chocolate
    2% - Dark Malz - DE

    Hops

    Nugget
    51.0
    Northern Brewer
    23.1
    Fuggles
    5.1

    Yeast

    Mangrove Jack's M42 New World Strong Ale

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Alpha-Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Ace Of Spades
    Imperial Stout
    • 25.00 Gallons Liters Batch Size
    • 38.90 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.117 OG
    • 1.023 FG
    • 79.2 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 39.6° SRM Color
    • 70% Efficiency
    • 12.0% ABV Alcohol
    • 418 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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