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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    12% - Munich - Light 10L - US
    6% - Flaked Barley - US
    6% - Caramel/Crystal 80 - US
    5% - Carapils - Dextrine Malt - US
    5% - Flaked Oats - US
    2% - Carafa II - DE
    2% - Roasted Barley - US
    16.4 lb kg total fermentables

    Hops

    Fuggles
    26.8
    Goldings
    11.1
    2.8572 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    non-fat cocoa powder
    lactose

    Mash Steps

    mash 5.5 gal 1 tsp gypsum strike 164 mash153
    sparge 7 gal. 1.25 tsp gypsum
    collect 7.5 gal = (10.5") wort
    90 min boil 30 min. clarity
    60 min. hops
    15 min. 1 tsp irish moss
    10 min. 6 oz cocoa / 4 oz lactoes
    5gal = (13.125)
    Ferment 21 days @ 65-68?F
    Rack to secondary 14 days ( 7)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of All grain Iron horse irish death clone
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.021 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 30.6° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 305 per 12oz Calories

    Homebrew Style Guide

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