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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Pale 2-Row - UK
    42% - Maris Otter Pale - UK
    8% - Crystal 60L - UK
    8% - Munich - UK

    Hops

    Willamette
    30.4
    East Kent Goldings
    5.4
    Willamette
    3.8
    Willamette
    1.5
    East Kent Goldings
    2.2

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss
    Spring water

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dale the Rail ESB 45
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 43.3 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 10.3° SRM Color
    • 80% Efficiency
    • 6.0% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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