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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - US
    8% - Caramel/Crystal 120 - US
    8% - Caramel/Crystal 60 - US

    Hops

    Cascade
    3.4
    Golding
    19.2
    Golding
    13.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Copper Ale
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 35.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 18.9° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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