Blonde Ale Recipe - Blond Ale Extract

Recipe Info

Recipe Image

Blond Ale Extract

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
30 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar - US, Carapils - DE, Wheat - BE, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
2.8
40
7
Extract
9% - Cane Sugar - US
0.3
46
1
Late
6% - Carapils - DE
0.2
33
2
Mash
6% - Wheat - BE
0.2
38
2
Mash

Hops

Columbus
13.333
Pellet
Boil
30 min(s)
15
18.3

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale Extract
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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